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Storage requirements for different candies
Pectin soft candy: optimal conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight. Gelatin Soft Candy: Best Conditions (Humidity: 60-65%, Temperature: 18-23 ℃) Limit: Humidity not exceeding 60%, Temperature not exceeding 40 ℃. Do not allow direct sunlight. Hard candy: The best conditions (humidity: below 45%, temperature: 18-23 ℃) Limit: humidity not exceeding 50%, temperature not exceeding 55 ℃. Do not allow direct sunlight. Tablet pressing/polishing sugar: optimal conditions (humidity: below 50%, temperature: 18-23 ℃) Limit: humidity not exceeding 55%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
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The correct way for babies to eat sugar
Some parents especially like to add sugar to milk and Congee in order to make their children eat more. In this way, children will easily develop a preference for sweets. At ordinary times, control the baby's snack intake, try to eat less sugary Dim sum, chocolate and jelly, and keep the baby's diet low in saccharification.
2023 Candy Market Trends
With the upgrading of consumption, traditional food has become more and more healthful, and candy has also begun to upgrade towards health. Currently, the entire candy industry is trying to find new breakthroughs in functions, vegetarian nutrition, sugar reduction, and other creative ideas, which has also become the most critical part of the candy industry's innovation trend.
Development of the confectionery industry in recent years
The candy industry, as one of the two traditional pillar snack industries in China, has maintained rapid growth and continued to expand its potential market share. In the past five years, China's candy market has maintained an annual growth rate of 8% - 12%. In 2011, the scale of China's candy industry has reached 62 billion yuan.
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