194 batches of wine and fruit wine, all qualified
- Categories:Industry Information
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- Time of issue:2021-08-02
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(Summary description)According to the "Food Safety Law of the People's Republic of China" and other laws and regulations, as well as the city's food safety supervision sampling plan and corresponding sampling inspection rules, our bureau organized sampling inspections of wine and fruit wine, eggs and egg products, meat products, bottled/barreled drinking Water, salt, soy products, candy, chocolate products, tea and related products, fruit products, bee products, special dietary foods, beverages, soy sauce, convenience foods, edible agricultural products, other categories (instant fresh-cut fruits and vegetables, lactic acid bacteria compound powder , Ready-mixed (material) powder for food, cold chain ready-to-eat food) 966 food batch samples of 16 categories. According to the national food safety standards and relevant national regulations, the inspection and determination, including 956 batches of qualified samples and 10 batches of unqualified samples (see the attachment for sampling information).
1. Overall situation
194 batches of wine and fruit wine, all qualified; 111 batches of eggs and egg products, all qualified; 94 batches of meat products, all qualified; 85 batches of bottled/barreled drinking water, all qualified; 83 batches of salt, all qualified ; 69 batches of soybean products, all qualified; 67 batches of candy and chocolate products, all qualified; 59 batches of tea and related products, all qualified; 9 batches of fruit products, all qualified; 9 batches of bee products, all qualified ; 3 batches of special dietary food, all qualified; 91 batches of beverages, including 90 batches of qualified samples and 1 batch of unqualified samples; 11 batches of soy sauce, including 10 batches of qualified samples and 1 batch of unqualified samples; convenient There are 10 batches of food, including 9 batches of qualified samples and 1 batch of unqualified samples; 9 batches of edible agricultural products, including 2 batches of qualified samples and 7 batches of unqualified samples; 62 batches of other categories, all of which are qualified.
Second, the situation of unqualified samples
1. The total number of colonies and coliforms of the youth hot pot (convenient food) produced by Sichuan Qiweixiang Food Co., Ltd. and Beijing Lanting Yongsheng Trading Co., Ltd. do not meet the stated standards and quality requirements of the product. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
2. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. Booth No. 11 Liu Yun managed the leeks, which was tested by the National Meat Food Quality Supervision and Inspection Center and found that Procymidone did not meet the national food safety standards. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. booth No. 11 Liu Yun objected to the test results and applied for re-inspection; after the re-inspection by the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine, the conclusion of the initial inspection was maintained.
3. The malachite green of grass carp operated by Beijing Zhao Guifen Fresh Meat Store does not meet the relevant national regulations. The inspection agency is the National Meat Food Quality Supervision and Inspection Center.
4. The zero-addition pure soy sauce brewed soy sauce produced by Beijing Jingniu Condiment Co., Ltd. has been tested by the Comprehensive Testing Center of the Chinese Academy of Inspection and Quarantine and found that the amino acid nitrogen (calculated as nitrogen) does not meet the national food safety standards. Beijing Jing Niang Condiment Co., Ltd. raised objections to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the initial inspection conclusion was maintained.
5. The silky chickens produced by Shandong Liaocheng Hexin Food Co., Ltd. and Beijing Liuli Green Chicken Product Store, sulfonamides (total amount), and enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) are not Comply with relevant national regulations. The inspection agency is the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine.
6. The red shells and cadmium (calculated as Cd) operated by Beijing Jiebao Dongchao Food Store (Beijing Xinhai Community Farmers Market Co., Ltd.) do not meet the national food safety standards. The inspection agency is the Inspection and Quarantine Technology Center of Beijing Entry-Exit Inspection and Quarantine Bureau.
7. Pyraclostrobin does not meet the national food safety standards for bananas operated by Chen Xinzhi, No. 37, Guopeng Hall, Baliqiao Agricultural Products Center Wholesale Market, No. 27, Tonghui North Road, Tongzhou District. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
8. The Xinjiang walnut milk vegetable protein beverage produced by Beijing Pengliyuan Beverage Co., Ltd. (arachidic acid + behenic acid)/total fatty acids does
194 batches of wine and fruit wine, all qualified
(Summary description)According to the "Food Safety Law of the People's Republic of China" and other laws and regulations, as well as the city's food safety supervision sampling plan and corresponding sampling inspection rules, our bureau organized sampling inspections of wine and fruit wine, eggs and egg products, meat products, bottled/barreled drinking Water, salt, soy products, candy, chocolate products, tea and related products, fruit products, bee products, special dietary foods, beverages, soy sauce, convenience foods, edible agricultural products, other categories (instant fresh-cut fruits and vegetables, lactic acid bacteria compound powder , Ready-mixed (material) powder for food, cold chain ready-to-eat food) 966 food batch samples of 16 categories. According to the national food safety standards and relevant national regulations, the inspection and determination, including 956 batches of qualified samples and 10 batches of unqualified samples (see the attachment for sampling information).
1. Overall situation
194 batches of wine and fruit wine, all qualified; 111 batches of eggs and egg products, all qualified; 94 batches of meat products, all qualified; 85 batches of bottled/barreled drinking water, all qualified; 83 batches of salt, all qualified ; 69 batches of soybean products, all qualified; 67 batches of candy and chocolate products, all qualified; 59 batches of tea and related products, all qualified; 9 batches of fruit products, all qualified; 9 batches of bee products, all qualified ; 3 batches of special dietary food, all qualified; 91 batches of beverages, including 90 batches of qualified samples and 1 batch of unqualified samples; 11 batches of soy sauce, including 10 batches of qualified samples and 1 batch of unqualified samples; convenient There are 10 batches of food, including 9 batches of qualified samples and 1 batch of unqualified samples; 9 batches of edible agricultural products, including 2 batches of qualified samples and 7 batches of unqualified samples; 62 batches of other categories, all of which are qualified.
Second, the situation of unqualified samples
1. The total number of colonies and coliforms of the youth hot pot (convenient food) produced by Sichuan Qiweixiang Food Co., Ltd. and Beijing Lanting Yongsheng Trading Co., Ltd. do not meet the stated standards and quality requirements of the product. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
2. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. Booth No. 11 Liu Yun managed the leeks, which was tested by the National Meat Food Quality Supervision and Inspection Center and found that Procymidone did not meet the national food safety standards. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. booth No. 11 Liu Yun objected to the test results and applied for re-inspection; after the re-inspection by the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine, the conclusion of the initial inspection was maintained.
3. The malachite green of grass carp operated by Beijing Zhao Guifen Fresh Meat Store does not meet the relevant national regulations. The inspection agency is the National Meat Food Quality Supervision and Inspection Center.
4. The zero-addition pure soy sauce brewed soy sauce produced by Beijing Jingniu Condiment Co., Ltd. has been tested by the Comprehensive Testing Center of the Chinese Academy of Inspection and Quarantine and found that the amino acid nitrogen (calculated as nitrogen) does not meet the national food safety standards. Beijing Jing Niang Condiment Co., Ltd. raised objections to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the initial inspection conclusion was maintained.
5. The silky chickens produced by Shandong Liaocheng Hexin Food Co., Ltd. and Beijing Liuli Green Chicken Product Store, sulfonamides (total amount), and enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) are not Comply with relevant national regulations. The inspection agency is the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine.
6. The red shells and cadmium (calculated as Cd) operated by Beijing Jiebao Dongchao Food Store (Beijing Xinhai Community Farmers Market Co., Ltd.) do not meet the national food safety standards. The inspection agency is the Inspection and Quarantine Technology Center of Beijing Entry-Exit Inspection and Quarantine Bureau.
7. Pyraclostrobin does not meet the national food safety standards for bananas operated by Chen Xinzhi, No. 37, Guopeng Hall, Baliqiao Agricultural Products Center Wholesale Market, No. 27, Tonghui North Road, Tongzhou District. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
8. The Xinjiang walnut milk vegetable protein beverage produced by Beijing Pengliyuan Beverage Co., Ltd. (arachidic acid + behenic acid)/total fatty acids does
- Categories:Industry Information
- Author:
- Origin:
- Time of issue:2021-08-02
- Views:0
According to the "Food Safety Law of the People's Republic of China" and other laws and regulations, as well as the city's food safety supervision sampling plan and corresponding sampling inspection rules, our bureau organized sampling inspections of wine and fruit wine, eggs and egg products, meat products, bottled/barreled drinking Water, salt, soy products, candy, chocolate products, tea and related products, fruit products, bee products, special dietary foods, beverages, soy sauce, convenience foods, edible agricultural products, other categories (instant fresh-cut fruits and vegetables, lactic acid bacteria compound powder , Ready-mixed (material) powder for food, cold chain ready-to-eat food) 966 food batch samples of 16 categories. According to the national food safety standards and relevant national regulations, the inspection and determination, including 956 batches of qualified samples and 10 batches of unqualified samples (see the attachment for sampling information).
1. Overall situation
194 batches of wine and fruit wine, all qualified; 111 batches of eggs and egg products, all qualified; 94 batches of meat products, all qualified; 85 batches of bottled/barreled drinking water, all qualified; 83 batches of salt, all qualified ; 69 batches of soybean products, all qualified; 67 batches of candy and chocolate products, all qualified; 59 batches of tea and related products, all qualified; 9 batches of fruit products, all qualified; 9 batches of bee products, all qualified ; 3 batches of special dietary food, all qualified; 91 batches of beverages, including 90 batches of qualified samples and 1 batch of unqualified samples; 11 batches of soy sauce, including 10 batches of qualified samples and 1 batch of unqualified samples; convenient There are 10 batches of food, including 9 batches of qualified samples and 1 batch of unqualified samples; 9 batches of edible agricultural products, including 2 batches of qualified samples and 7 batches of unqualified samples; 62 batches of other categories, all of which are qualified.
Second, the situation of unqualified samples
1. The total number of colonies and coliforms of the youth hot pot (convenient food) produced by Sichuan Qiweixiang Food Co., Ltd. and Beijing Lanting Yongsheng Trading Co., Ltd. do not meet the stated standards and quality requirements of the product. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
2. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. Booth No. 11 Liu Yun managed the leeks, which was tested by the National Meat Food Quality Supervision and Inspection Center and found that Procymidone did not meet the national food safety standards. Beijing Guangqu Zuoan Vegetable Market Co., Ltd. booth No. 11 Liu Yun objected to the test results and applied for re-inspection; after the re-inspection by the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine, the conclusion of the initial inspection was maintained.
3. The malachite green of grass carp operated by Beijing Zhao Guifen Fresh Meat Store does not meet the relevant national regulations. The inspection agency is the National Meat Food Quality Supervision and Inspection Center.
4. The zero-addition pure soy sauce brewed soy sauce produced by Beijing Jingniu Condiment Co., Ltd. has been tested by the Comprehensive Testing Center of the Chinese Academy of Inspection and Quarantine and found that the amino acid nitrogen (calculated as nitrogen) does not meet the national food safety standards. Beijing Jing Niang Condiment Co., Ltd. raised objections to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the initial inspection conclusion was maintained.
5. The silky chickens produced by Shandong Liaocheng Hexin Food Co., Ltd. and Beijing Liuli Green Chicken Product Store, sulfonamides (total amount), and enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) are not Comply with relevant national regulations. The inspection agency is the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine.
6. The red shells and cadmium (calculated as Cd) operated by Beijing Jiebao Dongchao Food Store (Beijing Xinhai Community Farmers Market Co., Ltd.) do not meet the national food safety standards. The inspection agency is the Inspection and Quarantine Technology Center of Beijing Entry-Exit Inspection and Quarantine Bureau.
7. Pyraclostrobin does not meet the national food safety standards for bananas operated by Chen Xinzhi, No. 37, Guopeng Hall, Baliqiao Agricultural Products Center Wholesale Market, No. 27, Tonghui North Road, Tongzhou District. The inspection agency is Beijing Product Quality Supervision and Inspection Institute.
8. The Xinjiang walnut milk vegetable protein beverage produced by Beijing Pengliyuan Beverage Co., Ltd. (arachidic acid + behenic acid)/total fatty acids does not meet the national food safety standards. The inspection agency is the Comprehensive Inspection Center of the Chinese Academy of Inspection and Quarantine.
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Chaozhou Tian Yu Food Co., Ltd.
Hotline:0768-6611030
Mobile phone:135-5374-8484
Address:Da qiao village Industrial area (Stone Road) , An Pu town,Chaoan, Chaozhou

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