News from this newspaper The Technical Regulations Committee of China Bakery and Sugar Products Industry Association (hereinafter referred to as "China Baking Sugar Association") was held in Beijing recently. Researcher Wang Zhutian, National Center for Food Safety Risk Assessment, Xu Xiaoming, Deputy Director, Animal-derived Food Supervision Division II, Food Production Safety Supervision and Administration Department, State Administration for Market Regulation, Zhu Nianlin, Part-time Vice President of China National Light Industry Council and Executive Director of China Baking Sugar Association, Director Chairman Zhang Jiukui, Vice Chairman and Secretary-General Zhang Shuai, Vice Chairman Yang Mumei, Deputy Secretary-General and Secretary-General of the Technical Regulations Committee Chen Yan, Deputy Secretary-General Zhang Bin, and more than 70 representatives from 55 companies in the bakery and sugar industry attended the meeting. The meeting was chaired by Chen Yan.

Zhu Nianlin, Executive Director, delivered a speech and delivered a speech at the meeting. He introduced the development status of the industry in 2019, and encouraged all units to actively face challenges and meet the needs of people entering a well-off society to upgrade their consumption through measures such as increasing varieties, improving quality, and creating brands. Zhu Nianlin emphasized that enterprises are the first person responsible for food safety. It can be seen from the growth of the Association’s Technical Regulations Committee that more and more companies pay more attention to technical regulations. It is hoped that enterprises will make persistent efforts and make positive contributions to the advancement and improvement of my country's standardization work.

Researcher Wang Zhutian introduced the situation and principles of the formulation and revision of national food safety standards. He said that the formulation and revision of standards and risk assessment are inseparable from the support of industry associations and enterprises, and he hopes that all units will pay more attention to risk assessment in the future. At present, the work of the Risk Assessment Center not only involves safety issues, but also pays more attention to nutrition. In 2019, the country issued the "Healthy China Action (2019-2030)", hoping that all units will pay more attention to nutrition in the future product research and development, and jointly promote the smooth implementation of the Healthy China Action.

　　 Deputy Director Xu Xiaoming notified the sampling inspection of pastry products in 2019, and pointed out the main problems, and hoped that the industry would pay attention to it and strictly control it in the future production process. Xu Xiaoming also introduced the relevant situation of the "Food Production License Management Measures" and the "Food Labeling Supervision and Management Measures", hoping to establish a normal government-enterprise exchange mechanism and strengthen multi-party communication.

This meeting also invited relevant drafters of the "Regulations for the Implementation of the Food Safety Law of the People's Republic of China", introduced the revisions and supervision requirements of the new version of the "Regulations," and interpreted 10 highlights in the new version of the "Regulations." The meeting focused on discussing the “Measures for Supervision and Administration of Food Labeling (Draft for Solicitation of Comments)," which is currently seeking comments, and reached consensus on amendments to key clauses. Zhang Jiukui, Chairman of China Bake Sugar Association, proposed the adjustment of the members of the Technical Regulations Committee, and the list of deputy directors and part-time deputy secretary-generals, which were unanimously approved by all members. Wei Lili, deputy secretary-general of the Technical Regulations Committee of China Bake Sugar Association, reported to the delegates on the work situation from 2018 to 2019 and the work plan for 2020. In the session of exchanges and discussions, the participants discussed the current industry confusion and problems in standards and regulations, and put forward many constructive suggestions for the work of the secretariat.

In his concluding speech, Chairman Zhang Jiukui reviewed the work of the China Roast Sugar Association Technical Regulations Committee over the past 10 years, and expressed his gratitude to the members for their long-term support to the technical regulations of the Association. He put forward four points of hope: First, he hopes that members and industry technicians will continue to learn, so that the technical regulations of the industry can be scientifically rigorous and well-founded; the second is that all units should pay close attention to the standards and regulations that are being revised, and promptly contact the association. Communication; third, I hope that all members will maintain efficient communication with the association; fourth, I hope that all members will perform their duties and work together to do a good job in the technical regulations of the bakery food and sugar products industry, and escort the healthy development of the industry. Zhang Jiukui hopes that all members will continue to care and support the work of the association and make greater contributions to the promotion and promotion of the high-quality development of the industry.